Description This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken–thighs, legs, etc. Ingredients 4 cloves garlic, minced ½ cup soy sauce 4 skinless, boneless chicken breasts Instructions In a large nonporous bowl combine the garlic and … Read more
Description A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken. Ingredients 3 cups cooked, finely chopped chicken meat 1 ½ cups seasoned dry bread crumbs 2 eggs, lightly beaten 2 … Read more
Description I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people. Ingredients 1 ½ cups chicken stock 1 cup cooked, shredded chicken meat ¾ cup green peas ⅓ cup diced … Read more
Description There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content. Ingredients 1 (7 pound) fresh, bone-in pork shoulder (“picnic”) arm roast, with the skin still on 6 quarts … Read more
Description Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes. Ingredients 4 bone-in chicken thighs ¼ teaspoon salt, or more to taste ¼ teaspoon ground black pepper, or more to taste 6 tablespoons powdered peanut butter (such as PB2®) … Read more
Description This chicken is so good, it will surprise you. I hate mayo, but you don’t even know it’s there! Ingredients 4 skinless, boneless chicken breast halves salt and pepper to taste ½ cup mayonnaise 2 cups Italian seasoned bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow … Read more
Description When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I’m sure it will work with any cut of chicken. By the time this is done, it doesn’t have a super-strong mustard flavor. It gets mellowed out by the brown … Read more
Description This is so easy it’s stupid. Ingredients 1 (4 pound) whole chicken, rinsed 1 lemon, halved kosher salt Instructions Preheat the oven to 450 degrees F (230 degrees C). Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over the outside of the chicken. Roast in the … Read more
Description Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. Ingredients ⅓ cup butter ⅓ cup all-purpose flour 2 cups chicken broth 2 cups heavy cream ¼ teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 3 cups cooked, … Read more
Description This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It’s a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for … Read more