Description Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. Ingredients 2 cups vegetable oil 2 tablespoons Cajun seasoning 2 tablespoons dried Italian-style seasoning garlic powder to taste 2 tablespoons lemon pepper 10 skinless, boneless chicken breast halves – pounded … Read more
Description This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my … Read more
Description This is the recipe that my friends and family still beg me to make when the grill is brought out. It’s so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save … Read more
Description Been fixin’ ribs for a long time and never had a complaint; they just kept comin’ back for more. Ingredients ½ cup Burgundy wine ¼ cup barbeque sauce, plus more for basting ¼ cup cider vinegar ¼ cup hot pepper sauce 2 tablespoons Worcestershire sauce 2 tablespoons prepared yellow mustard 4 pounds country-style pork … Read more
Description Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Ingredients 1 pound lean ground pork ½ pound lean ground beef 1 onion, diced 1 clove garlic, minced ½ cup water 1 ½ teaspoons salt ½ teaspoon dried thyme, crushed ¼ teaspoon ground sage ¼ teaspoon ground black pepper ⅛ teaspoon ground cloves 1 … Read more
Description This is one of my family’s favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping. Ingredients 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbeque sauce Instructions Prepare grill for indirect heat. Season meat with garlic … Read more
Description Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I’m grilling. Ingredients ½ cup olive oil ¼ cup Worcestershire sauce 6 tablespoons soy sauce ¼ cup minced garlic ½ medium onion, chopped 2 tablespoons salt 1 tablespoon pepper 1 tablespoon crushed dried rosemary 3 … Read more
Description A slightly sweet marinade that makes for the best tasting pork you will ever have. Ingredients ¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins Instructions Place soy sauce … Read more
Description Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice. Ingredients 2 tablespoons butter 3 fresh mushrooms, sliced 1 tablespoon all-purpose flour 1 cup chicken broth ½ cup heavy cream 1 cup chopped cooked turkey ⅓ cup frozen peas, thawed salt and pepper to taste Instructions Cook … Read more
Description This is my go-to recipe when I’m in a hurry. It’s so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can’t tell they’re nuts (looks like breading) and love it. It’s healthy (and grain-free for those with allergies). Everyone asks me for the recipe…that’s my cue … Read more