Description This is the best chicken slow cooker recipe ever, and I’ve tried a lot of them. I can’t remember where I originally got it from; my version has been tweaked a little. I don’t like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot … Read more
Description Delicious and creamy. Something different for pasta. Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 ½ cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese Instructions Bring a large pot of lightly salted water to … Read more
Description Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can’t cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish. Ingredients 2 tablespoons butter ½ teaspoon ground black pepper ½ teaspoon … Read more
Description Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up. Ingredients 8 chicken drumsticks 2 tablespoons vegetable oil 1 teaspoon paprika ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon oregano … Read more
Description My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I’d eat until I was ready to bust! It’s wonderful. Ingredients 3 eggs, beaten ½ cup water 2 ½ cups all-purpose flour 2 teaspoons salt ¼ cup butter 1 ½ pounds bone-in chicken pieces, with skin 1 medium onion, chopped … Read more
Description An easy one-pot dinner – delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you’re feeling fancy, top with Parmesan or Romano cheese and fresh basil. Ingredients 1 stick butter ½ cup chopped onions 1 tablespoon minced garlic 1 teaspoon … Read more
Description Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn. This year … Read more
Description Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, … Read more
Description The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn’t look like it is), great tasting and pretty to look at too! Ingredients ¼ cup olive oil ¼ cup soy sauce ¼ … Read more
Description This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 … Read more