Description Quick and easy dinner recipe packed with flavor! Ingredients ¾ cup dark brown sugar ⅓ cup rice vinegar ⅓ cup cold water ⅓ cup fish sauce 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 ½ teaspoons crushed red pepper 1 teaspoon vegetable oil 5 boneless, skinless chicken thighs, quartered … Read more
Description This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance’s favorite chicken. Ingredients ⅔ cup olive oil ⅔ cup reduced-sodium soy … Read more
Description A simple yet festive main dish. If you’re not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. Ingredients 1 pound turkey tenderloins 3 tablespoons soy sauce 1 tablespoon Dijon-style prepared mustard 2 teaspoons dried rosemary, crushed Instructions Place the turkey tenderloins … Read more
Description Delicious and easy. Great to come home to a fully cooked meal that’s ready to eat! Ingredients 4 skinless, boneless chicken breasts 1 cup chicken broth 1 (10.75 ounce) can cream of chicken soup 1 (6 ounce) box stuffing mix ½ cup water Instructions Place chicken into the bottom of a slow cooker. Pour … Read more
Description Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco! Ingredients 1 (5 1/2 pound) boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste garlic powder, or to taste 10 fresh rosemary sprigs Instructions Preheat oven to 325 degrees F … Read more
Description This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it’s simple to steam a veggie side and prepare a quick salad. Ingredients 2 (1 1/2 pound) pork tenderloins 2 teaspoons vegetable oil, divided 1 teaspoon sea salt 2 tablespoons vegetable oil, divided, or … Read more
Description Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don’t want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day. Ingredients 1 (1 pound) whole … Read more
Description Roast chicken pieces with sticky, sweet and tangy coating. Ingredients 3 pounds chicken wings 2 tablespoons olive oil ½ cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Place chicken in a 9×13 inch baking … Read more
Description Marinating and grilling makes a delicious, tender and juicy flat iron steak. Ingredients 3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dried tarragon ½ teaspoon dried rosemary, crushed ½ teaspoon garlic powder ½ teaspoon white pepper 1 pinch salt 1 ½ … Read more
Description This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat! Ingredients 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed 1 tablespoon butter 1 small onion, finely chopped 1 (14.5 ounce) can diced tomatoes 1 (10.75 ounce) can condensed cream of chicken soup … Read more