Description Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up. Ingredients cooking spray (such as Pam®) 1 (14 ounce) package deluxe macaroni and cheese dinner mix (such as Kraft®) 1 (12 ounce) can luncheon meat (such as Spam®), cut into 1/4-inch cubes ¼ cup milk ½ cup Italian-style … Read more
Description A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further. Ingredients 4 slices whole-grain bread, torn into chunks ½ cup quick-cooking oats 1 teaspoon salt 1 teaspoon dry mustard 1 … Read more
Description Feel free to serve these meatballs over egg noodles or hot mashed potatoes. Ingredients 1 ¼ pounds lean ground turkey 1 large egg, beaten 3 tablespoons panko bread crumbs 1 teaspoon granulated onion ½ teaspoon granulated garlic ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground allspice 1 pinch ground nutmeg 2 tablespoons … Read more
Description The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce. Ingredients nonstick cooking spray 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®) 1 pound ground beef 1 onion, chopped 1 cup mayonnaise ⅛ cup prepared yellow mustard 1 ½ cups shredded Cheddar cheese ¾ cup … Read more
Description My son’s very favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner everytime!!! Ingredients 1 cup orange juice ⅓ cup reduced-sodium soy sauce ¼ cup olive oil 2 teaspoons minced fresh rosemary 2 green onions, sliced 4 thick-cut boneless center cut pork chops Prep Time: 10 … Read more
Description My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love! Ingredients 1 pound smoked sausage, sliced 1 onion, chopped, divided 1 green bell pepper, chopped, divided 1 jalapeno pepper, finely diced, divided 2 cups water 2 cubes chicken bouillon 1 tablespoon … Read more
Description Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It’s high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, … Read more
Description This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you’ll be asked again and again to make! Ingredients 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 (8 ounce) … Read more
Description This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. Ingredients 1 (4 pound) boneless pork loin roast ¼ cup Dijon mustard 2 tablespoons packed brown sugar 1 ½ cups … Read more
Description These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice! Ingredients cooking spray ¼ cup mashed banana ¼ cup honey ½ teaspoon almond extract 1 ¼ cups rolled oats … Read more