Description A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand. Ingredients 1 tablespoon butter 1 yam, quartered and sliced ½ sweet onion (such as Vidalia®), sliced 1 zucchini, halved lengthwise and sliced 1 yellow squash, halved lengthwise and sliced ½ large red bell pepper, chopped ½ … Read more
Description Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious dinner. Ingredients 1 (12 ounce) package farfalle (bow tie) pasta 7 slices bacon 1 onion, diced 3 cloves garlic, minced 1 cup heavy cream 3 tablespoons butter, … Read more
Description Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes. Ingredients 1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 (10.75 ounce) cans condensed tomato soup 10 ¾ fluid ounces water salt to taste ground black … Read more
Description Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. This one happened by chance but tasted a lot like Kentucky Fried Chicken™ coating. Yum! Ingredients ½ cup coconut flour ¼ cup cornstarch 1 tablespoon granulated garlic 1 tablespoon ground paprika 1 tablespoon flaxseed meal 1 tablespoon dried … Read more
Description Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner. Ingredients 1 ½ pounds cauliflower, cut into chunks 2 pounds ground beef 1 (16 ounce) can tomato sauce 3 medium bell peppers, diced ¼ cup shredded Cheddar cheese, or to taste Instructions Place cauliflower in the bowl of a food processor; pulse until … Read more
Description Serve this butternut squash curry with rice. Ingredients 1 tablespoon olive oil, or as needed 1 medium butternut squash – peeled, seeded, and cubed 1 medium red onion, diced 2 tablespoons red curry paste 1 ¼ cups vegetable broth 4 medium tomatoes, chopped 1 (15 ounce) can chickpeas, drained salt and ground black pepper to … Read more
Description Pork chops are cool again and this version is addictive and ready in 15 minutes. Ingredients 1 tablespoon olive oil 1 pound (1/2-inch thick) pork chops kosher salt to taste freshly ground black pepper 1 cup barbeque sauce ½ cup brown sugar 2 limes, juiced 1 teaspoon garlic powder 1 tablespoon chopped parsley, or … Read more
Description Just love the tangy taste of these patty melts. Ingredients 8 medium slices sweet onion (such as Vidalia®) 1 tablespoon balsamic vinegar 1 pound extra-lean ground beef ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 serving cooking spray 8 (1 ounce) slices rye bread 3 tablespoons Dijon-mayonnaise blend (such as Hellman’s® Dijonnaise™) … Read more
Description This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls. Ingredients 2 pounds pork shoulder roast 1 ¼ cups caffeinated pepper-type soda (such as … Read more
Description Easy and delicious recipe for balsamic pork chops. The sesame oil adds a different flavor, but can be swapped for olive oil. I’ve made it many times with and without the onions. Ingredients ½ sweet onion, thinly sliced 1 tablespoon olive oil 2 (5 ounce) center-cut pork chops salt and ground black pepper to … Read more