Description No canned soups were harmed in the making of this chicken spaghetti recipe, which showcases a whole bird. Other than requiring a little time, this recipe is dead simple. Just be sure to undercook your pasta by at least a minute, since it’ll finish cooking in hot sauce for a few more minutes. This … Read more
Description Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots. Ingredients 4 (3/4 inch-thick) pork chops salt and ground black pepper to taste 2 tablespoons olive oil 1 tablespoon all-purpose flour, or as needed 1 large shallot, chopped … Read more
Description Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings. Ingredients 5 cups bread flour, divided, or as needed 1 (12 fluid ounce) can or bottle warm beer ¼ cup warm water 3 tablespoons shortening 1 tablespoon instant yeast 1 tablespoon brown sugar 2 teaspoons salt … Read more
Description This can be a little spicy depending on the heat of the chiles in the can. Ro-Tel® tends to be milder than Hatch® brand. You can also substitute asparagus, zucchini, and Cajun seasoning with broccoli, snap peas, and ginger for an Asian flavor. Ingredients 1 teaspoon lemon pepper ½ teaspoon dried thyme ½ teaspoon … Read more
Description Meatloaf with a crescent roll crust. Ingredients 2 tablespoons butter 1 onion, chopped 1 egg 1 ½ pounds lean ground beef ½ cup bread crumbs ¼ cup grated Parmesan cheese 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon minced garlic 1 pinch parsley flakes, or to taste 1 (8 ounce) package refrigerated crescent … Read more
Description I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day. Ingredients ⅓ cup butter ½ cup thinly sliced onion 1 stalk celery, thinly sliced 2 cloves garlic, … Read more
Description Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it! Ingredients 1 (16 ounce) package elbow macaroni ¼ cup butter 1 onion, chopped 1 … Read more
Description A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired. Ingredients 2 tablespoons olive oil 1 (8 ounce) package sliced cremini mushrooms 1 onion, diced 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried thyme 1 ½ cups orzo ½ cup dry … Read more
Description Kids will love this. It is easy to make for supper when there’s not a lot of time. Ingredients 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef ⅓ cup chopped onion 1 ½ cups frozen corn 1 (6.5 ounce) can tomato sauce ½ cup ketchup ½ cup water 2 teaspoons … Read more
Description This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops. Ingredients ¼ cup ketchup ¼ cup apple juice 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon … Read more