Description Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. Ingredients 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped … Read more
Description Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified! Ingredients 1 tablespoon olive oil or vegetable oil 4 skinless, boneless chicken breast halves ¼ cup chopped green onion 1 cup sliced fresh mushrooms ⅓ cup Marsala wine salt and pepper to taste ⅓ cup … Read more
Description The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy! Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream … Read more
Description An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one! Ingredients 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and ground black … Read more
Description What’s more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired. Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in a … Read more
Description Bread, butter and Cheddar cheese – here’s a way to make this classic sandwich in a nonstick pan. Ingredients 4 slices white bread 3 tablespoons butter, divided 2 slices Cheddar cheese Instructions Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add … Read more
Description This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too! Ingredients 1 pound lean ground beef 3 cups peeled and thinly sliced potatoes 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup chopped onion ¾ … Read more
Description This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal. Ingredients 12 ounces dry fettuccini pasta 2 cups 1 inch pieces fresh asparagus ½ cup butter 2 cups half-and-half cream ¼ teaspoon garlic … Read more
Description This simple potato, flour, and egg recipe is one my family has used for generations. Ingredients 2 potatoes 2 cups all-purpose flour 1 egg Instructions Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm about 15 minutes. Drain cool and mash … Read more
Description A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Ingredients ½ cup ketchup 2 ⅔ tablespoons honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (4 ounce) (1-inch thick) pork chops Instructions Preheat grill for medium heat and lightly oil the grate. Whisk ketchup honey … Read more