Description This is a dish my brother prepared for me in Seattle. It is by far the best salmon I’ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus. Ingredients 3 (12 inch) untreated cedar planks ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ⅓ cup … Read more
Description Natasha is my eldest daughter, and her eyes light up when I announce we’re having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I … Read more
Description This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved. Ingredients 1 (12 ounce) package jumbo pasta … Read more
Description This recipe is my twist on a fancy restaurant meal we got on Valentine’s Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves. Ingredients 2 pounds boneless pork chops ½ teaspoon … Read more
Description VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Ingredients 2 tablespoons vegetable oil 1 (3 pound) boneless beef chuck roast, trimmed ground black pepper to taste 1 pinch seasoned … Read more
Description Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables. Ingredients 6 pork chops Salt and pepper to taste 1 small onion, diced 1 (10.75 ounce) can cream of mushroom soup 1 cup dry white wine 1 (8 ounce) … Read more
Description This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce. Ingredients … Read more
Description Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns. Ingredients 1 ½ pounds extra lean ground beef ½ onion, diced 2 cloves garlic, minced 1 green pepper, diced … Read more
Description This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry. Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil ½ teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir garlic powder basil and salt together in a small bowl. … Read more
Description This Shepherd’s Pie is a layered casserole of beef, carrots, and potato. Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion ¼ cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons … Read more