Description Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews. Ingredients 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted Instructions Place pork … Read more
Description Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! Ingredients 1 tablespoon seafood seasoning (such as Old Bay®), or to taste 5 pounds new potatoes 3 (16 ounce) packages cooked … Read more
Description Egg noodles with cooked chopped cabbage and onions – a great ethnic dish! Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black pepper to taste 1 tablespoon water, or as needed (Optional) Instructions … Read more
Description This is a great ground beef casserole. Even my husband who doesn’t care for spinach likes this one! And it got rave reviews when I took it to a church potluck. Ingredients 1 pound ground beef 1 medium onion, chopped 1 clove garlic, minced, or more to taste 1 (10 ounce) can sliced mushrooms, … Read more
Description This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night. Ingredients ½ cup water ⅓ cup light soy sauce ¼ cup vegetable oil 3 tablespoons lemon pepper seasoning 2 teaspoons minced garlic … Read more
Description This recipe’s roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. Ingredients 1 cup uncooked long grain white rice 2 cups water … Read more
Description A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. Ingredients 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten ¼ cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.75 … Read more
Description This is a quick and easy main dish. My kids don’t even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes. Ingredients … Read more
Description Such a simple and delicious recipe, yet I get many questions on how to make it. Ingredients 1 (16 ounce) package fettuccine noodles 6 tablespoons butter ⅓ cup grated Parmesan cheese salt and ground black pepper to taste Instructions Fill a large pot with lightly salted water and bring to a rolling boil. Stir … Read more
Description Mississippi pot roast is a perfect dish perfect for the Slow Cooker. Ingredients 1 (3 pound) chuck roast ½ (12 ounce) jar pepperoncini ½ (12 ounce) jar pepperoncini juice 1 (1 ounce) packet au jus gravy mix 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®) salt and ground black pepper to … Read more