Description For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure … Read more
Description This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Ingredients 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 … Read more
Description I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier. Ingredients 2 pounds ground beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 ½ pounds chopped cabbage 1 cup uncooked white rice … Read more
Description Creamy shrimp pasta in a delicious homemade sauce with mushrooms. Ingredients 2 tablespoons olive oil 1 pound uncooked medium shrimp, peeled and deveined 3 cloves garlic, finely chopped 1 pinch salt to taste 1 pinch dried basil, or to taste 1 pinch paprika, or to taste 1 (8 ounce) package sliced fresh mushrooms 1 … Read more
Description Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that’s all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing the extra 3 pancakes for later use! The pancakes in this recipe are actually more like thick … Read more
Description This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn’t dream of eating fish EVER had half of my portion! Ingredients 2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt … Read more
Description I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. Ingredients 1 … Read more
Description A quick and easy chicken and broccoli dish that all will love! Ingredients 1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs Instructions Preheat the oven … Read more
Description Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! Ingredients 1 egg ½ teaspoon salt ½ teaspoon ground black pepper 1 pound ground beef ½ cup fine … Read more
Description A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I’ve made it for my husband that way. Ingredients 1 pound lean ground beef ⅓ cup dry bread crumbs ¼ cup … Read more