Description Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo. Ingredients 2 teaspoons olive oil 4 garlic cloves, minced 2 tablespoons butter 3 cups chicken broth, or more as needed ½ teaspoon ground black pepper ¼ teaspoon salt ½ pound spaghetti 1 cup grated Parmesan cheese ¾ … Read more
Description This is my son’s favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice. Ingredients 2 large skinless, boneless chicken breasts 1 cup all-purpose flour ½ stick butter salt and ground black pepper to taste ½ cup white wine 3 lemons, juiced 2 tablespoons drained capers 2 tablespoons chopped … Read more
Description The town of Santa Maria, California, is home to one of America’s most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Ingredients 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 … Read more
Description I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare! Ingredients 1 cup softened butter 6 cloves garlic, minced 1 (4 pound) bone-in rib-eye roast sea salt to taste cracked black pepper to taste Instructions Preheat the oven to 500 degrees … Read more
Description My grandmother used to make this every year for get-togethers. Who would’ve known that it was this easy? Ingredients 1 (3 pound) beef brisket 1 cup ketchup 1 (1 ounce) package dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale 3 carrots, cut into 1 inch pieces (Optional) 1 small … Read more
Description The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Ingredients 1 carrot, coarsely chopped 1 rib celery, … Read more
Description In Seattle’s International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home. Ingredients ½ cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon finely chopped Chinese chives 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha®) 1 pound ground … Read more
Description This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. Ingredients 4 pounds rump roast 1 … Read more
Description Perfectly tender and juicy pork chops are what you’ll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. Ingredients 4 boneless, center-cut pork … Read more
Description My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced ½ cup chopped … Read more