Description In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family’s not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if … Read more
Description I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, … Read more
Description Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal! Ingredients 4 English muffins, split ½ cup canned pizza sauce 2 cups shredded mozzarella cheese 16 slices pepperoni sausage Instructions … Read more
Description This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I’ve developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen … Read more
Description These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions! Ingredients 1 (15 ounce) can black beans, rinsed and drained ¼ cup quinoa ½ cup water ½ cup bread crumbs ¼ cup … Read more
Description A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey ⅓ cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano Instructions Preheat … Read more
Description Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, … Read more
Description This is one of the best comfort meals I have ever had. It is so creamy and delicious you won’t want to stop eating. Ingredients 4 thick-cut pork chops 1 teaspoon Montreal steak seasoning, or to taste ½ cup butter, divided 2 ½ tablespoons all-purpose flour, or as needed 1 tablespoon dried basil 1 teaspoon … Read more
Description Take classic Mediterranean flavors and make American-style comfort food for your family! If you are looking for a meatless meal, serve this with a salad and crusty bread. If your family prefers a protein, a rotisserie chicken or a slice of ham would be an easy and tasty addition to the lovely flavors of … Read more
Description A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night’s leftover chicken! Ingredients 1 (12 ounce) package angel hair pasta 1 (10 ounce) can diced tomatoes with green chile peppers 1 (10.75 ounce) can condensed cream of chicken soup ¾ … Read more