Description There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn’t get any easier than this. Ingredients 1 ½ cups water 2 pounds frozen king crab … Read more
Description My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your … Read more
Description This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Ingredients 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 … Read more
Description Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Ingredients 1 pound salmon fillet, halved 1 small tomato, chopped 5 green onions, chopped ¼ teaspoon salt ¼ teaspoon pepper Instructions Preheat the oven to 350 degrees F … Read more
Description Easy spaghetti dish with a little twist! Ingredients 1 (16 ounce) package spaghetti 2 pounds ground beef ¼ cup chopped onion 2 (26.5 ounce) cans meatless spaghetti sauce 1 (16 ounce) container fat-free sour cream 2 cups shredded mozzarella cheese, divided ½ cup Parmesan cheese salt and black pepper to taste Instructions Preheat the … Read more
Description Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick. Ingredients 1 pound dry spaghetti 4 cups water 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1 pound large shrimp, peeled and … Read more
Description This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal. Ingredients 2 tablespoons vegetable oil 1 (3 pound) beef chuck roast 1 red onion, chopped 4 cloves garlic, crushed 4 stalks … Read more
Description This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does. Ingredients … Read more
Description When I was a kid, we didn’t have smartphones or the internet, all we had was a TV. But we didn’t care because as we watched, we got to enjoy a little something called a “TV dinner.” The king of those dinners, in my opinion, was the Salisbury steak, which is what I’ll show … Read more
Description Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Ingredients 1 (5 pound) whole beef tenderloin 6 tablespoons olive oil 8 large garlic cloves, minced 2 tablespoons minced fresh rosemary 1 tablespoon dried thyme leaves 2 tablespoons coarsely ground black pepper 1 tablespoon salt Instructions Use … Read more