Description It’s quick and easy to assemble. Ingredients 1 onion, sliced ¼ cup all-purpose flour 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper to taste 1 (1.2 ounce) package dry beef gravy mix 1 (1 ounce) package ranch dressing mix 1 (.7 ounce) package dry Italian-style salad dressing … Read more
Description A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for … Read more
Description Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor. Ingredients 1 egg ¾ cup milk 1 cup shredded Cheddar cheese ½ cup quick cooking oats 1 teaspoon salt 1 pound ground beef ⅔ cup ketchup ¼ cup packed brown sugar 1 ½ teaspoons prepared mustard … Read more
Description This is my favorite recipe! I make this way too often. It’s quick and easy! I serve this with rice and broccoli. Ingredients ¼ cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to taste Instructions Preheat the oven’s broiler and set the … Read more
Description A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it’s rye. I double the cheese but feel free to use 1 slice per patty melt. Ingredients 1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter … Read more
Description This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into … Read more
Description Rich and cheesy but not too dry. My family loves this and we have it for all our big meals. Ingredients cooking spray 1 (16 ounce) package elbow macaroni 2 (8 ounce) packages mild Cheddar cheese, shredded, divided 1 (8 ounce) package sharp Cheddar cheese, shredded ¾ cup sour cream ¾ cup cottage cheese … Read more
Description This is an easy recipe that my children have enjoyed. They’re not big fish eaters either! Ingredients 1 ½ pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper ¼ teaspoon ground dry mustard ¼ teaspoon Worcestershire sauce ¼ teaspoon salt ground white pepper, to taste … Read more
Description For the true donair fan. This recipe is tried and tested. If you enjoy Halifax donairs, then you’ll love this recipe. When making this recipe, use only the finest spices available; they make a huge difference. Ingredients 1 teaspoon salt 1 teaspoon ground oregano 1 teaspoon all-purpose flour ½ teaspoon ground black pepper ½ … Read more
Description This easy-to-make old-school macaroni and cheese has a perfectly crispy crust. Ingredients 1 (16 ounce) package elbow macaroni ¼ cup butter ¼ cup all-purpose flour ¼ teaspoon dried thyme ¼ teaspoon cayenne pepper ⅛ teaspoon white pepper 3 cups milk 1 pinch ground nutmeg ¼ teaspoon Worcestershire sauce 1 teaspoon salt 3 cups shredded … Read more