Description This is one of my favorite things to make once the weather gets a chill in the air. It’s great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me … Read more
Description Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill. Ingredients ¼ cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick garlic powder, or to taste Instructions Mix honey and mustard together in a small bowl … Read more
Description I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It’s delicious! Ingredients 2 pounds fresh green beans, rinsed and trimmed 1 large onion, … Read more
Description As with most slow cooker recipes this is tender and delicious. Ingredients 6 boneless pork chops ¼ cup brown sugar 1 teaspoon ground ginger ½ cup soy sauce ¼ cup ketchup 2 cloves garlic, crushed salt and pepper to taste Instructions Place pork chops in a slow cooker. Combine soy sauce ketchup brown sugar … Read more
Description Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a … Read more
Description Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Ingredients 1 pound lean ground beef ½ cup finely chopped onion ¼ cup chopped green bell pepper … Read more
Description Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans. Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets ½ cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice ¼ cup white wine 1 … Read more
Description A super rich, classic ‘bacon and egg’ spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering. Ingredients 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 eggs ½ cup … Read more
Description A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. Ingredients 1 (8 ounce) package angel hair pasta ½ cup butter 4 cloves minced garlic 1 pound shrimp, peeled and deveined 1 cup dry white wine ¼ teaspoon ground black pepper ¾ cup grated Parmesan cheese … Read more
Description This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Ingredients 3 cups water 1 ½ cups quick-cooking brown rice 2 tablespoons peanut oil 1 small yellow onion, chopped 1 small green bell pepper, chopped 1 teaspoon minced garlic ¼ teaspoon red pepper flakes … Read more