Description I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices. Ingredients 2 tablespoons butter ¼ medium onion, … Read more
Description This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression. Ingredients 1 tablespoon olive oil 2 (8 ounce) steaks halibut ½ cup white wine 1 teaspoon chopped garlic ¼ cup butter salt … Read more
Description This is one of my ‘go to’ recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup. Ingredients 1 large onion, sliced into rings 10 center-cut boneless pork chops, trimmed 1 (10.75 ounce) can cream of onion soup 1 (10.75 ounce) can cream of … Read more
Description These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Ingredients 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter ¾ cup milk ¼ cup water 1 (10.75 ounce) … Read more
Description Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish. Ingredients 20 fresh asparagus spears, trimmed 4 cups low-sodium chicken broth 2 tablespoons olive oil 1 small onion, diced 1 stalk celery, diced ¼ teaspoon … Read more
Description What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try different varieties of ranch mix (like spicy or bacon) to change up the flavor. Ingredients … Read more
Description When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Ingredients ½ yellow onion, sliced 4 pork chops 26 ounces condensed cream of mushroom soup ¼ cup water 2 cubes beef bouillon Instructions … Read more
Description Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired. Ingredients 4 skinless, boneless chicken breast halves – cubed ⅛ cup margarine 1 (.7 ounce) package dry Italian-style salad dressing … Read more
Description Quick and easy oven spaghetti. Use different cheeses to create your signature dish. Ingredients ¾ pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1 pound spaghetti 1 cup shredded mild Cheddar cheese Instructions Preheat the oven to 350 degrees F (175 degrees C). Cook beef in a large skillet over medium-high heat … Read more
Description A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Ingredients 2 tablespoons olive oil ¾ pound fresh white mushrooms, sliced ¼ pound fresh shiitake mushrooms, stemmed and sliced salt and ground black pepper to taste 2 cloves garlic, minced … Read more