Description If you’re not using a high-protein pasta, you can double the protein per serving by adding 8 ounces cooked and sliced chicken breast. Double the sauce in Step 1 to keep the dish creamy. Ingredients 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic, minced 3 cups cauliflower florets ¾ cup vegetable … Read more
Description This is so easy and tastes great. It makes wonderful gravy while it’s cooking. Ingredients ½ cup all-purpose flour ground black pepper to taste 3 ½ pounds rump roast ¼ cup butter ½ (1 ounce) envelope dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup dry vermouth Instructions Preheat … Read more
Description This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you’re too lazy to cook! Can also be made with leftover cooked chicken. Ingredients 1 (16 ounce) package frozen French fries … Read more
Description This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I’ve done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping. Ingredients 2 pounds ground beef ¾ cup fresh bread crumbs ½ … Read more
Description This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer — either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, … Read more
Description This easy but delicious ham glaze has been a family holiday favorite for years! Ingredients 1 (6 pound) fully-cooked, bone-in ham 1 fresh pineapple 2 (6 ounce) cans pineapple juice 1 cup brown sugar Instructions Preheat the oven to 325 degrees F (165 degrees C). Place ham cut-side down into a roasting pan. Cut … Read more
Description A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. Ingredients 1 ½ tablespoons fresh rosemary 2 teaspoons garlic salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Instructions Preheat the oven to 350 degrees F (175 degrees C). Combine rosemary garlic salt thyme … Read more
Description I love this recipe because it’s taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it’s really really good in my opinion. I’m really looking for feedback on this recipe. Thanks so much! … Read more
Description This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church’s potluck dinners. Ingredients 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounce) can … Read more
Description This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn’t call for any hard-to-find ingredients. I served this with some bok choy brown rice. Ingredients ⅓ cup light brown sugar 6 cloves garlic, crushed, or more to … Read more