Description Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families. Ingredients 1 bunch fresh asparagus, trimmed, or as desired 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 1 teaspoon olive oil, or as needed 1 (8 … Read more
Description A light clam sauce served over linguini noodles. Healthy, too! Ingredients 1 (12 ounce) package linguini pasta 3 (8 ounce) cans minced clams, with juice ¼ cup olive oil 1 clove garlic, minced ¾ cup chopped parsley 2 tablespoons white wine 1 teaspoon dried basil ½ teaspoon salt Instructions Bring a large pot of … Read more
Description This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!! Ingredients 1 ½ pounds lean ground beef ½ teaspoon seasoned meat tenderizer salt and pepper to taste 2 teaspoons butter 2 (4 ounce) cans sliced … Read more
Description An old recipe that’s especially good for family get-togethers. It’s good, it’s fun, and clean-up is easy. It’s best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone … Read more
Description Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings. Ingredients 1 pound lean ground beef 1 tablespoon Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 teaspoon garlic powder 1 tablespoon olive oil seasoned salt to taste Instructions Preheat a grill for high heat. In a medium bowl lightly mix together the ground … Read more
Description I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy! Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (1 pound) bulk pork sausage 1 ½ … Read more
Description Quick and easy hamburger stroganoff. Ingredients 1 (16 ounce) package egg noodles 2 tablespoons butter 1 pound ground beef 1 onion, chopped 1 tablespoon all-purpose flour 1 (4.5 ounce) can sliced mushrooms, drained (Optional) 1 tablespoon garlic salt 1 (10.75 ounce) can cream of mushroom soup (such as Campbell’s®) 1 (10.75 ounce) can cream … Read more
Description A great way to use leftover ham. Baked cheesy potatoes with ham and corn. Ingredients 2 cups potatoes, cubed 2 cups cooked ham, cubed 1 (15.25 ounce) can whole kernel corn, drained ¼ cup finely minced fresh parsley ¼ cup butter 1 tablespoon chopped onions ⅓ cup all-purpose flour 1 ¾ cups milk ⅛ teaspoon … Read more
Description This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite. Ingredients ¼ teaspoon olive oil 1 clove garlic, minced ¼ cup soy sauce ½ lemon, juiced 1 teaspoon honey ½ teaspoon olive oil … Read more
Description This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or … Read more