Description This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more. Ingredients 2 cups angel hair pasta ½ cup butter, divided 4 cloves garlic, minced 1 pound uncooked medium shrimp, peeled and deveined ½ cup white cooking wine 1 lemon, … Read more
Description Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes! Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (1 ounce) package dry Ranch-style dressing mix 1 cup fresh broccoli, … Read more
Description I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich. Ingredients ⅓ cup vegetable oil for frying 1 ½ cups cornmeal ½ cup all-purpose flour 1 tablespoon seasoned … Read more
Description The fastest, easiest way to stuff pork chops. Ingredients 1 ½ cups dry bread crumbs 2 tablespoons butter 1 egg, beaten 2 cups whole kernel corn 4 pork chops butterfly cut 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Preheat the oven to 350 degrees F (175 degrees C). Combine corn bread crumbs … Read more
Description Quick and easy marinade and so tasty, I was trusted with this recipe but I can’t keep it to myself! Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Instructions Place roast in a roasting pan … Read more
Description A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese. Ingredients 4 cups bow-tie pasta (farfalle) ¼ cup butter ¼ cup chicken broth 3 tablespoons lemon juice ¼ teaspoon oregano ¼ teaspoon dried basil … Read more
Description My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea. Ingredients 18 slices bread … Read more
Description A classic family favorite deconstructed. My kids love stuffed green peppers, but don’t like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters. Ingredients 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 … Read more
Description A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don’t feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor! Ingredients 1 (6 … Read more
Description Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe. Ingredients 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream ¼ cup grated Parmesan cheese … Read more