Description My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. Ingredients 1 (12 pound) bone-in ham, rump portion ½ cup whole cloves 1 cup packed brown sugar 4 cups … Read more
Description Hawaiian-style meatballs in a sweet, somewhat tangy sauce. Ingredients 1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 (8 ounce) can pineapple chunks, juice reserved ⅓ cup water, or as needed ¼ cup brown sugar 2 tablespoons cornstarch ¼ cup white vinegar 1 tablespoon soy … Read more
Description Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection. Ingredients 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 (3 pound) top sirloin roast 6 cloves garlic, slivered 6 Yukon Gold potatoes, peeled and quartered 4 carrots, cut into 2 inch pieces 2 … Read more
Description As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese. Ingredients 1 ounce dried porcini mushrooms 1 cup hot water 1 (32 ounce) carton beef stock ¼ cup olive oil, divided 3 cloves garlic 1 teaspoon … Read more
Description Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you’ll eat about a whole serving of vegetables and barely even notice. Ingredients ⅓ cup julienned carrot … Read more
Description This is as close as I’ve ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce. Ingredients 2 tablespoons olive oil 3 (8 ounce) packages sliced fresh mushrooms … Read more
Description This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire … Read more
Description Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired. Ingredients ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon paprika 1 egg 2 tablespoons milk 6 skinless, boneless chicken breast halves 4 tablespoons butter ½ … Read more
Description Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I’m talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, ‘stick a fork in them, they’re … Read more
Description So simple, but so good – steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta. Ingredients 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white wine 2 tablespoons butter ½ cup chopped fresh parsley Instructions Wash clams … Read more