Description If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy! Ingredients 1 ½ pounds ground chuck ⅓ cup plain bread crumbs … Read more
Description If you like the natural sweet flavor of butternut squash, you’ll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course. Ingredients 2 cups cubed butternut squash 2 tablespoons butter ½ onion, minced 1 cup Arborio rice ⅓ cup dry white wine 5 cups hot … Read more
Description This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I’m always asked for the recipe! Ingredients 1 (16 ounce) package elbow macaroni ½ cup butter salt and ground black pepper to taste 1 (16 ounce) package … Read more
Description Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating. Ingredients 1 tablespoon vegetable oil 1 small onion, coarsely chopped 4 pork chops 3 tablespoons maple syrup 3 tablespoons spicy brown mustard 4 cloves garlic, minced, or more to taste 1 teaspoon red pepper (Optional) 1 teaspoon chili … Read more
Description Tender chops in a delicious sauce are great over noodles or thin spaghetti. Ingredients 1 tablespoon vegetable oil 4 (3/4 inch-thick) boneless pork chops, trimmed 1 clove garlic, minced ¼ cup beef broth ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons vegetable oil ¼ teaspoon red pepper flakes 2 teaspoons cornstarch 2 … Read more
Description This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion. Ingredients 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) ¾ cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 … Read more
Description Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we’ve ever made or had. Ingredients oil for frying 2 eggs, beaten ¼ cup milk 1 tablespoon all-purpose flour ½ (8 ounce) package panko bread crumbs ½ cup seasoned bread crumbs 1 pound halibut, cut into 2-inch squares Instructions Heat oil … Read more
Description I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer … Read more
Description Hands down, these are the best pork chops I have ever had. Ingredients 5 (1-inch thick) boneless pork chops 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 tablespoon olive oil 1 cup honey ¼ cup brown sugar ¼ cup soy sauce 2 teaspoons chopped garlic 2 tablespoons butter ¼ … Read more
Description Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use … Read more