Description After years of experimenting with different cooking methods for a standing rib roast, I’ve finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust. … Read more
Description This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly! Ingredients 4 3/4-inch thick bone-in pork chops salt and ground black pepper to taste ¼ cup butter, divided 1 cup baby carrots, or more to taste 1 onion, chopped 1 … Read more
Description A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them. Ingredients 1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided 1 (4 pound) corned beef brisket 1 ½ cups brown sugar … Read more
Description These patty melts are quick to put together, and are better than a diner because they’re not nearly as greasy! Ingredients 2 tablespoons unsalted butter 1 tablespoon olive oil 3 large yellow onions, thinly sliced 1 teaspoon salt ½ teaspoon ground black pepper 1 pound ground beef 1 teaspoon garlic salt ¼ teaspoon black … Read more
Description A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms. Ingredients 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Instructions Preheat the oven broiler. Lay the toasted bread out on a baking sheet. Top each slice of … Read more
Description Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find. Ingredients … Read more
Description Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc. Ingredients ¼ cup crushed pistachios 2 tablespoons panko bread crumbs 1 tablespoon … Read more
Description A great take on a Hawaiian-style dinner. This one’s great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it’s great served over rice or noodles. Ingredients 2 tablespoons butter 2 ½ cups cooked and cubed ham 2 green onions, chopped 1 cup pineapple chunks, … Read more
Description Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen – what kid doesn’t like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. … Read more
Description This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or … Read more