Description If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe! Ingredients 1 cup cold water ¼ cup lemon juice cooking spray salt and ground black pepper to taste 2 frozen salmon fillets Instructions Pour cold water and lemon juice into an electric … Read more
Description For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This … Read more
Description Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you’ll never forget these burgers. Ingredients 3 pounds lean ground beef 4 ounces blue cheese, crumbled ½ cup minced fresh chives ¼ teaspoon … Read more
Description A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. Ingredients 1 ½ cups all-purpose flour ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon pepper 3 eggs ⅜ cup 2% milk 3 tablespoons butter 1 onion, sliced 1 ½ cups shredded Emmentaler cheese Instructions Sift together flour nutmeg … Read more
Description A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! Ingredients 1 ½ pounds ground beef 1 tablespoon Worcestershire sauce ¾ teaspoon garlic salt 1 teaspoon black pepper 4 slices American cheese … Read more
Description Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy. Ingredients 1 (2 1/2 pound) boneless pork loin roast water as needed 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®) 8 large sandwich buns, split Instructions Place pork in a slow cooker and … Read more
Description A quick, easy and delicious way to make a romantic seafood dinner! Ingredients 2 (4 ounce) halibut fillets 6 scallops 6 peeled and deveined jumbo shrimp, tail still attached ⅓ cup dry white wine 2 tablespoons melted butter 1 tablespoon lemon juice ½ teaspoon seafood seasoning, such as Old Bay™ 1 teaspoon minced garlic … Read more
Description This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl. Ingredients 3 slices bacon, diced 3 shallots, sliced 4 ounces chicken breast, cut into small cubes 4 teaspoons curry powder, divided 3 egg yolks, beaten 1 … Read more
Description Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii. Ingredients 1 ½ cups uncooked jasmine rice 3 cups water 2 teaspoons canola oil 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed ½ cup sliced Chinese sweet … Read more
Description Manti is a famous meal from my country. To prepare this dish takes time, but I’m sure you’ll agree it’s worth it! Enjoy-afiyet olsun (bon appetit)! Ingredients 2 cups flour ½ teaspoon salt 2 eggs ½ teaspoon water, or as needed 2 onions, peeled ½ pound ground beef salt and pepper to taste 3 … Read more