Description Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans. Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 tablespoons … Read more
Description This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity. Ingredients 1 pound lean ground beef 1 tablespoon ground allspice 1 tablespoon paprika salt and freshly ground pepper to taste … Read more
Description Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Ingredients 1 (5 pound) bone-in ham ⅓ cup prepared yellow mustard ⅓ cup maple syrup 2 tablespoons brown sugar 2 teaspoons onion powder Instructions Preheat the oven to 325 degrees F (165 degrees C). Rinse … Read more
Description Cheesy gluten-free deliciousness that is super easy to make. Kid-approved! Ingredients 10 ounces gluten-free elbow pasta ¼ cup butter (Optional) 1 ¼ teaspoons salt ¾ teaspoon mustard powder 4 cups milk ¼ cup cornstarch 4 cups shredded Cheddar cheese, divided 2 gluten-free bread slices, toasted and broken into crumbs (Optional) 1 teaspoon butter, softened (Optional) … Read more
Description I couldn’t find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious! Ingredients 1 pound sirloin steak, cubed salt to taste ground black pepper to taste 1 (14 ounce) can beef broth 3 large carrots, diced 3 potatoes, cubed 1 cup … Read more
Description This is a recipe from my children’s preschool. The children love it! Ingredients 1 (8 ounce) package spaghetti, broken into 2-inch pieces 1 egg, beaten ¼ cup milk 2 cups shredded mozzarella cheese, divided ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16 ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried … Read more
Description Quick and easy breaded ranch chicken. Ingredients ¾ cup crushed corn flakes ¾ cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 8 (4 ounce) skinless, boneless chicken breast halves ½ cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Combine corn … Read more
Description Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience! Ingredients 1 pound ground sirloin 1 tablespoon Worcestershire sauce 2 cloves garlic, minced, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper 3 tablespoons unsalted butter 3 tablespoons olive oil 2 medium … Read more
Description These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove. Ingredients 1 pound dried pinto beans 1 onion, chopped ¾ green bell pepper, diced 2 celery ribs, chopped 3 cloves garlic, chopped 1 pound Black Forest ham, … Read more
Description Pork chops with a glossy apple cider glaze is really easy, and while there’s no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup. Ingredients 6 (6 ounce) boneless center-cut pork chops salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 3 cloves … Read more