Description This was a favorite recipe of our Mom’s for Sunday dinner. We all loved it, and I’m sure you will too. Ground ham is formed into a meatloaf and baked in the oven. Ingredients 2 pounds ground ham 1 ½ pounds ground pork 2 eggs 1 cup dried bread crumbs 1 cup evaporated milk ⅛ … Read more
Description Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top. Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon Worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black … Read more
Description Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe. Ingredients 2 cups chopped celery 1 onion, chopped 1 cup barbeque sauce 1 cup ketchup ½ cup water 1 teaspoon garlic powder 1 teaspoon chili powder … Read more
Description This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I’m not allowed to make pork chops any other way! Pair it … Read more
Description One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no … Read more
Description This is a favorite around our house; it’s quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can’t hurt it. And you really can’t … Read more
Description The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it’s beyond delicious. Ingredients 2 pounds ground beef 1 onion, diced 2 eggs 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley flakes 2 teaspoons salt ½ teaspoon garlic powder ½ teaspoon onion powder (Optional) ½ … Read more
Description The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years. Ingredients 6 pork chops 1 teaspoon salt ¼ teaspoon ground black pepper garlic powder to taste 2 tablespoons butter 2 large onions, finely chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups … Read more
Description This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad! Ingredients 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 2 cloves crushed garlic 6 leaves fresh basil, … Read more
Description These remind me of my favorite fast food restaurant’s little burgers! Perfect appetizer to bring to a party! Ingredients 2 pounds ground beef 1 (1.25 ounce) envelope onion soup mix ½ cup mayonnaise 2 cups shredded Cheddar cheese 24 dinner rolls, split ½ cup sliced pickles (Optional) Instructions Preheat an oven to 350 degrees … Read more