Description This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. Ingredients 1 pound dried red beans, soaked overnight 10 cups … Read more
Description This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. Ingredients 1 pound lean ground beef 1 medium green bell pepper, diced 1 medium tomato, chopped 4 tablespoons Worcestershire sauce 1 (28 ounce) can diced tomatoes, undrained 1 tablespoon minced onion 1 teaspoon minced … Read more
Description This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours–cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it … Read more
Description This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it. Ingredients 1 (3 pound) chicken, cut into pieces ¼ cup vegetable oil 2 medium (2-1/2″ dia)s onions, chopped 8 cloves garlic, chopped … Read more
Description This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son’s future wife at her upcoming bridal shower! Ingredients cooking spray 1 ¼ pounds extra-lean ground beef ½ cup finely chopped … Read more
Description This is true comfort food. I’m from the Midwest so we’re big on casseroles and one dish meals. Especially during winter. Ingredients 2 cups peeled and cubed potatoes 2 stalks celery, chopped 1 large carrot, sliced 3 cups water 3 tablespoons butter 2 cups cubed fully cooked ham 2 tablespoons chopped green bell pepper … Read more
Description Quick and easy — macaroni, cheese soup, milk and Colby cheese! Ingredients 1 (16 ounce) package macaroni 1 (10.75 ounce) can condensed Cheddar cheese soup 1 cup milk 1 pound shredded Colby cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. … Read more
Description This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There’s some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with … Read more
Description This great-tasting, boneless pork chop recipe is quick and easy to cook. Ingredients 4 boneless pork chops 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon dried parsley 4 teaspoons butter, softened 4 teaspoons mayonnaise 1 cup shredded sharp Cheddar cheese Instructions Preheat the oven to 350 degrees F (180 degrees C). Place … Read more
Description This is so easy and very tasty. Serve on buns with French fries or potato chips. Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Instructions Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on High heat for 4 … Read more