Description Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan’s Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true ‘foodies’ before that term had … Read more
Description This beef tenderloin will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it’s so easy to prepare! Ingredients 1 (3 pound) beef tenderloin roast ¾ cup soy sauce ½ cup melted butter Instructions Preheat the oven … Read more
Description The best rib roast you’ll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort. Ingredients 2 ½ teaspoons kosher salt 1 (5 pound) prime rib roast, bones removed 5 tablespoons olive oil 2 tablespoons cracked black pepper 2 teaspoons garlic powder 2 teaspoons dried rosemary 2 teaspoons … Read more
Description A great cold-weather dish that takes little prep time and yields tender chops. Ingredients 2 tablespoons vegetable oil 4 pork chops (1/2 inch thick), trimmed 2 tablespoons all-purpose flour ⅓ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 4 Yukon Gold potatoes, thinly sliced 2 medium onions, sliced 3 cubes beef bouillon … Read more
Description Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won’t need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Ingredients 2 tablespoons vegetable oil 5 pounds lean beef short ribs, cut into 3-inch … Read more
Description Shepherd’s Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Ingredients 1 ¼ pounds Yukon Gold potatoes, peeled and cubed 3 cloves garlic, halved 1 pound lean ground beef … Read more
Description This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. Ingredients 1 egg 1 ½ pounds ground beef 1 (14 ounce) can diced tomatoes with green chile peppers … Read more
Description Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad. Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon pepper 1 teaspoon salt ¼ cup water 1 cup chopped fresh tomatoes 1 … Read more
Description Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish! Ingredients 2 pounds halibut fillet, cut into 6 pieces salt and ground black pepper to taste 1 bunch green onions, chopped ½ cup mayonnaise ½ cup sour … Read more
Description Here’s a quick, throw together recipe for shepherd’s pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green … Read more