Description An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal! Ingredients 3 pounds ground beef 25 saltine crackers, crushed 1 cup milk ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garlic powder … Read more
Description Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers! Ingredients 4 pork chops 3 tablespoons butter 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 cup apple juice Instructions Place pork … Read more
Description There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and that’s about it. Which means it’s the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon. Ingredients 4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread … Read more
Description The beginning and the end of this risotto recipe are pretty standard, but we’ve moved the middle 15 minutes into the oven in an attempt to eliminate those dreaded ‘variables.’ Besides being easier and more repeatable, this method produced a risotto that was identical in looks, taste, and texture to anything I can do … Read more
Description Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls. Ingredients ½ cup prepared horseradish 1 (12 count) package Hawaiian bread rolls, split 12 slices deli roast beef 12 slices deli-sliced Swiss cheese ½ cup butter 1 onion, finely chopped 2 tablespoons brown sugar 1 tablespoon spicy brown mustard 1 ½ teaspoons Worcestershire sauce 1 pinch garlic powder, … Read more
Description With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker. Ingredients 4 tablespoons olive oil, divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 ½ cups baby carrots 1 medium onion, quartered 1 packet dry onion soup mix … Read more
Description These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy. Ingredients 1 pound ground beef ⅓ cup dry bread crumbs 1 egg 1 (1 ounce) package … Read more
Description Easy to make meatloaf in individually sized muffins. Ingredients 2 pounds lean ground beef 1 (10.5 ounce) can condensed vegetable soup ½ cup chopped onion 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 pinch ground black pepper ¾ cup ketchup (Optional) Instructions Preheat an oven to 350 degrees F (175 degrees … Read more
Description Forget the old Chicago vs. NY debate! America’s best pizza could very well be Detroit-style pizza. Even though it’s often referred to as ‘deep dish,’ I don’t think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, … Read more
Description A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers! Ingredients 1 (12 pound) bone-in ham ½ cup whole cloves 1 (20 ounce) can pineapple … Read more