Description A girlfriend’s mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50’s. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the … Read more
Description Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it! Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (15 ounce) can black beans, undrained 1 (14.5 ounce) can stewed tomatoes 1 teaspoon dried … Read more
Description This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor! Ingredients 2 pounds lean ground beef ½ pound fresh mushrooms, all minced except for 6 ¾ cup fresh bread crumbs ½ cup minced onion ½ cup ketchup 2 eggs, beaten 1 ½ teaspoons salt ½ teaspoon ground black pepper Instructions Preheat oven … Read more
Description Roast pork is great for Christmas. Try this recipe. You’ll love it. Ingredients 2 ½ pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 ½ tablespoons cider vinegar 2 ½ tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 … Read more
Description With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day! Ingredients 4 cups frozen shredded hash brown potatoes, thawed 3 tablespoons vegetable oil ⅛ teaspoon ground black pepper 1 pound … Read more
Description This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. Ingredients 1 (4 pound) pork roast ½ cup Worcestershire sauce 2 tablespoons honey 2 tablespoons cider vinegar ½ teaspoon mustard seed ½ teaspoon mustard powder 1 teaspoon lemon pepper … Read more
Description Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials. Ingredients cooking spray 2 cups uncooked elbow macaroni ½ cup butter 2 (12 ounce) cans evaporated milk 1 tablespoon ground black pepper 3 eggs 1 teaspoon salt 4 cups shredded Cheddar cheese 1 pinch paprika, or to … Read more
Description I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil – a great Canadian recipe! This is also great on the BBQ. Perfect with … Read more
Description Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Ingredients ½ cup uncooked white rice ¾ cup water 4 green bell peppers 1 onion, chopped 4 tablespoons olive oil 8 ounces textured vegetable … Read more
Description Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish – perfect for family dinners or a party. Ingredients 1 (8 ounce) package uncooked penne pasta 2 tablespoons vegetable oil ½ pound portobello mushrooms, thinly sliced ½ cup margarine ¼ cup all-purpose flour 1 large clove garlic, minced ½ teaspoon dried … Read more