Description I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it’s well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes! Ingredients ¼ cup all-purpose flour salt … Read more
Description This recipe is perfect for those blustery days when you don’t really have time to cook, but want a hearty meal for the family. It’s a very basic, nutrient-packed meal for all to enjoy! Ingredients 1 pound dried great Northern beans, soaked overnight ½ pound cooked ham, chopped ½ cup brown sugar 1 tablespoon … Read more
Description Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Ingredients 1 ½ pounds ground beef 1 cup diced onion 1 pinch garlic powder, or to taste 1 pinch salt and ground black pepper to taste 1 (26.5 ounce) can condensed cream of mushroom … Read more
Description A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes. Ingredients 2 (8 ounce) sweet potatoes 1 clove garlic, pressed ½ teaspoon salt ½ teaspoon ground nutmeg 1 egg 2 cups all-purpose flour Instructions … Read more
Description This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin. Ingredients ½ cup honey 6 tablespoons soy sauce 3 tablespoons lemon juice 2 teaspoons minced garlic 6 pork chops Instructions Whisk honey soy sauce lemon juice and garlic together in … Read more
Description A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Ingredients 6 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese 6 tablespoons butter ½ cup milk ½ teaspoon garlic powder salt and pepper to taste 2 skinless, boneless chicken breast halves … Read more
Description This simple but flavorful Scampi is sure to be a big hit. Ingredients 30 medium shrimp – peeled and deveined 2 tablespoons olive oil 2 tablespoons butter, melted 2 cloves garlic, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Preheat an oven to 350 degrees F (175 degrees C). Toss the … Read more
Description Excellent restaurant-style macaroni with cheese that knocked me away! Ingredients 1 ½ cups macaroni 6 ounces processed cheese, shredded ½ cup shredded Cheddar cheese 2 tablespoons heavy cream salt to taste Instructions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al … Read more
Description A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce! Ingredients 2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 6 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 12 ounces pasta sauce 6 slices Monterey Jack cheese Instructions Preheat oven to 375 degrees F (190 degrees … Read more
Description Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®. Ingredients 1 ½ cups water 3 pounds head of savoy cabbage ½ cup uncooked long grain rice ½ cup water ⅓ pound ground beef ⅓ pound ground pork ⅓ pound ground veal 2 (28 ounce) cans tomato sauce (such as Hunt’s®), … Read more