Description I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon. Ingredients 12 eggs, beaten 1 ½ pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 slices white bread, torn into pieces Instructions Preheat oven to … Read more
Description A shellfish dish with a rich, elegant sauce. It’s excellent served over rice or noodles. Ingredients ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 ½ cups milk ¼ cup dry sherry 1 pinch paprika 3 tablespoons ketchup 1 dash Worcestershire sauce 2 (6 ounce) cans small shrimp, drained Instructions Combine butter flour … Read more
Description Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty. Ingredients ¾ cup teriyaki sauce 2 ¼ teaspoons garlic salt 1 ½ teaspoons ground black pepper 3 pork chops 1 tablespoon extra-virgin olive oil Instructions Combine teriyaki sauce garlic salt and black pepper in a bowl. Place pork … Read more
Description One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red … Read more
Description Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations! Ingredients 2 cups white wine 1 teaspoon chopped fresh tarragon … Read more
Description This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes. Ingredients 2 pounds lean ground beef 2 eggs, beaten 1 cup Italian seasoned bread crumbs 1 (1 ounce) package dry onion soup mix salt and ground black pepper to taste … Read more
Description This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you’ll never want the boxed stuff again. I cook mine in a soup crock. Ingredients 3 tablespoons uncooked macaroni pasta 1 tablespoon butter 1 tablespoon all-purpose flour ¼ teaspoon salt 1 pinch pepper ⅛ teaspoon onion powder … Read more
Description Mmmm good! Ingredients 18 jumbo pasta shells 1 ½ pounds ground beef 2 tablespoons chopped onion 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce ½ teaspoon salt ½ teaspoon dried oregano ½ teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided ½ cup … Read more
Description Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how. Ingredients 3 ounces spinach 2 eggs 1 ½ teaspoons extra-virgin olive oil ½ teaspoon kosher salt 2 cups all-purpose flour, or as needed Instructions Combine water and … Read more
Description This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice. Ingredients 1 (2 pound) beef round roast 2 large carrots, chopped … Read more