Description This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don’t feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was … Read more
Description Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart! Ingredients 1 (12 ounce) package Impossible Burger 1 small yellow onion, chopped 2 cloves garlic, minced 1 ½ teaspoons salt 1 teaspoon ground cumin nonstick canola oil spray 6 … Read more
Description This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs’ den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, … Read more
Description I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise. Ingredients 1 green bell pepper, seeded and cubed 1 medium onion, roughly chopped 3 small stalks celery … Read more
Description This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry! Ingredients 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon rubbed dried sage leaves ½ teaspoon garlic salt 1 ½ teaspoons extra-virgin olive oil … Read more
Description This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. Ingredients 1 egg 1 tablespoon water 1 small eggplant, cut into 3/4 … Read more
Description This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice. Ingredients 3 tablespoons olive oil 5 boneless pork chops, trimmed 1 onion, sliced 2 green bell peppers, sliced 1 (8 ounce) can tomato sauce ¼ cup brown sugar 1 tablespoon apple cider vinegar … Read more
Description Are you sick ‘n’ tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people … Read more
Description This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious. Ingredients 2 pounds ground beef ½ onion, chopped 2 eggs, beaten ¾ cup small chunks of bread ½ cup milk ½ cup chopped … Read more
Description Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta! Ingredients 1 tablespoon olive oil 2 tablespoons butter 1 clove garlic, minced 6 skinless, boneless chicken breast halves 1 (16 ounce) package linguini pasta 1 onion, chopped 1 cube chicken bouillon, crumbled … Read more