Description I created this sandwich one weekend when I couldn’t decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the … Read more
Description Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt. Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled ¼ cup chopped fresh parsley ground … Read more
Description This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else. Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter ½ pound fresh mushrooms, sliced ½ cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley ¾ teaspoon … Read more
Description The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. Ingredients 2 pounds lean ground beef 1 (1 ounce) package ranch dressing mix 1 egg, lightly beaten ¾ cup crushed saltine crackers 1 onion, chopped Instructions Preheat the grill for high heat. In a … Read more
Description Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the results! Serve with vegetables and rice pilaf if desired. Ingredients 1 (6 ounce) salmon fillet ½ teaspoon salt ½ teaspoon Greek seasoning … Read more
Description A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired! Ingredients 1 tablespoon chopped onion ¼ cup butter 3 cups fresh bread crumbs 2 cups chopped apples ¼ cup chopped celery 2 teaspoons chopped fresh parsley ¼ teaspoon salt 6 (1 1/4 inch) thick pork chops … Read more
Description Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime. Ingredients 1 (8 ounce) package penne pasta 2 tablespoons olive oil ½ cup chopped onion 1 clove garlic, minced 3 cups chopped tomatoes 1 cup sliced fresh mushrooms 2 cups spinach leaves, packed … Read more
Description This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! Ingredients 6 onions, sliced 1 (4 pound) bottom round roast salt and pepper to taste 1 bay leaf 1 tablespoon white … Read more
Description Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Ingredients ½ pound bacon, cut into small pieces 4 eggs, room … Read more
Description The manly man burger (not for wimps), great for NFL tailgating. Ingredients 5 fresh jalapeno peppers 4 pounds ground beef salt and pepper to taste 1 egg ¼ cup steak sauce, (e.g. Heinz 57) ¼ cup minced white onion 1 teaspoon hot pepper sauce (e.g. Tabasco™) 1 pinch dried oregano 1 tablespoon Worcestershire sauce … Read more