Description This is my family’s favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions…YUM! This recipe makes enough for freezing and using later. Ingredients 2 ½ pounds lean … Read more
Description No more standing over a stove stirring and stirring to get creamy risotto! Once you make it in an Instant Pot®, you’ll never make it any other way. Ingredients 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pound boneless, skinless chicken … Read more
Description An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around. Ingredients 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, … Read more
Description A hot hearty chicken pot pie that is easy to fix. Ingredients 1 recipe pastry for a 9 inch double crust pie 2 cups frozen mixed vegetables 2 boneless, skinless chicken breast halves, boiled 1 teaspoon dried thyme ½ (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of … Read more
Description Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! Ingredients 1 ¾ cups uncooked Arborio rice ½ cup unsalted butter, divided 1 ½ quarts beef stock 3 tablespoons beef marrow 1 onion, thinly sliced 1 teaspoon saffron powder ¾ cup dry white wine salt to … Read more
Description Quick and easy. Ingredients 1 cup water ½ teaspoon salt 2 tablespoons soy sauce 1 cup uncooked instant rice 1 teaspoon vegetable oil ½ onion, finely chopped ½ cup green beans 1 egg, lightly beaten ¼ teaspoon ground black pepper Instructions In a saucepan bring water salt and soy sauce to a boil. Add … Read more
Description Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda. Ingredients 1 ¼ cups warm water 1 teaspoon active dry yeast 3 cups bread flour 1 ½ teaspoons fine salt … Read more
Description This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It’s great for snacks with chunks of cheese on the side. Ingredients 2 pounds ground beef 2 tablespoons mustard seed 1 tablespoon garlic powder 2 tablespoons liquid smoke flavoring 2 tablespoons sugar-based curing mixture (such … Read more
Description Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show. Ingredients nonstick cooking spray 4 cups cabbage slaw mix 1 tablespoon chopped fresh jalapeno pepper 1 tablespoon lime juice 1 tablespoon olive oil … Read more
Description Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Ingredients 2 pounds salmon fillets, with skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlic, minced 1 pinch ground black pepper 2 tablespoons minced … Read more