Description A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat. … Read more
Description Firefighters all across Canada can’t get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. Ingredients 2 slices whole wheat bread 2 pounds ground beef 1 green onion, chopped 2 tablespoons chopped onion 1 cup medium salsa 2 tablespoons whole grain Dijon … Read more
Description This is so easy, so good, and so versatile! I’ve used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to … Read more
Description Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe…and they’re so easy! Just be sure to refrigerate the cream cheese mixture overnight! Ingredients 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise 1 (.7 ounce) package dry Italian salad dressing mix 2 loaves French … Read more
Description Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons sea salt 1 teaspoon cayenne pepper ⅓ cup extra-virgin olive oil 1 (16 ounce) package sliced fresh mushrooms 3 … Read more
Description Mom’s recipe for success includes pouring white wine over the partially baked chicken. I’ve used sherry in a pinch! Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon dried thyme ½ cup grated Parmesan cheese … Read more
Description This is an ‘Americanized’ version of that old standard, Shepherd’s Pie. My family loves it! You can prepare your mashed potatoes as you normally would — adding butter, milk, sour cream, whatever! Ingredients 1 pound lean ground beef ½ cup chopped onion ½ cup chopped celery 1 (10.5 ounce) can condensed vegetable soup ½ … Read more
Description Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables! Ingredients 2 tablespoons olive oil 1 (3 pound) beef sirloin tip roast 1 onion, chopped 4 cloves garlic, minced … Read more
Description A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked. Ingredients 7 ounces elbow macaroni ¼ cup butter 3 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese 4 slices canned jalapeno peppers, chopped 2 teaspoons Dijon mustard ½ … Read more
Description I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food! Ingredients 1 tablespoon avocado oil, or more as needed 5 bone-in pork chops, trimmed of fat ¼ teaspoon ground black pepper 1 large clove garlic, finely chopped ¼ cup dry white wine 1 (10.75 ounce) … Read more