Description This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. Ingredients 1 pound salmon fillets or steaks ¼ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon … Read more
Description This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this recipe. Ingredients 2 large red bell peppers, halved and seeded 1 (8 ounce) can stewed … Read more
Description This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. Ingredients 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 1 egg, lightly beaten ¾ cup Italian bread crumbs ½ cup grated Parmesan cheese 1 ½ teaspoons rubbed sage ½ teaspoon grated lemon … Read more
Description Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend. Ingredients 6 (6 ounce) halibut fillets 1 tablespoon dried dill weed 1 tablespoon onion powder 2 teaspoons … Read more
Description A classic hamburger pie recipe handed down from my mother. Ingredients 5 potatoes 1 pound ground beef ½ cup chopped onion 1 (16 ounce) can green beans, drained 1 (10.75 ounce) can condensed tomato soup ½ cup warm milk 1 egg, beaten 2 cloves garlic, chopped ¼ teaspoon pepper ¼ teaspoon salt ½ cup … Read more
Description This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes! Ingredients 2 pounds cooked chicken, chopped 1 (15 ounce) can mixed vegetables 1 (10.75 ounce) can condensed cream of potato soup ¼ cup milk ¼ teaspoon black pepper ¼ teaspoon dried thyme ¼ teaspoon … Read more
Description I make this Reuben for my husband…hope you will enjoy it. Serve with coleslaw or potato salad. Ingredients 8 slices rye bread ¾ cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami ¼ cup margarine, softened Instructions Spread each slice of bread with thousand island dressing. … Read more
Description An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try – it will be a keeper. Great with salad and rice or potato! Enjoy. Ingredients 3 tablespoons olive oil 1 stalk celery, finely chopped … Read more
Description The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti. Ingredients 1 (10 ounce) package pizza crust dough ½ pound lean … Read more
Description Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce. Ingredients 2 cups penne pasta 2 teaspoons olive oil 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 3 carrots, cut into strips 2 cups cherry tomatoes, halved 1 clove garlic, minced, or more to taste 1 cup grated … Read more