Description Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice … Read more
Description All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved. Ingredients 1 pound chicken cutlets, pounded to 1/4-inch thickness salt and freshly ground black pepper to taste 2 eggs 1 teaspoon Dijon mustard ⅔ cup almond flour ⅓ cup freshly grated … Read more
Description This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here. Ingredients 1 pound lean ground beef 1 cup ketchup ¼ cup dried minced onion 3 tablespoons brown sugar, or to taste 2 tablespoons spicy brown mustard 1 tablespoon Worcestershire sauce, or more to taste 1 tablespoon liquid smoke flavoring 1 … Read more
Description Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here’s an easy recipe that I’m sure your whole family will enjoy. Ingredients 1 (15 pound) ham ¾ cup chicken broth Instructions Preheat oven to 350 degrees … Read more
Description The use of an air fryer allows the cook to feed their family fast! You’ll need a small round silicone cake pan (6-inch) available in kitchen supply stores or online. Ingredients 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 1 teaspoon lemon juice 1 clove minced garlic ¼ teaspoon … Read more
Description My husband went nuts when I made this. He literally ate it like an animal!!! Ingredients 2 cups Italian-style salad dressing ¼ cup soy sauce ½ teaspoon pepper 4 boneless pork chops Instructions In a bowl mix the Italian-style salad dressing soy sauce and pepper. Place the pork chops in a skillet over medium … Read more
Description No matter what recipe they’re used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn’t horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a … Read more
Description This is an old German family recipe that is easily modified for the number of people being served. Ingredients 3 ¼ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 egg, beaten 1 cup warm water 2 tablespoons vegetable oil 6 potatoes, peeled and cubed salt and pepper to taste 1 tablespoon butter … Read more
Description It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that … Read more
Description I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine. Ingredients ¼ cup mayonnaise 3 cloves garlic, … Read more