Description Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these. Ingredients ¾ cup sauerkraut, drained and squeezed dry ⅓ cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®) ¾ pound thin-sliced cooked corned beef 8 slices Swiss cheese … Read more
Description Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish! Ingredients 1 ½ pounds cooked fresh shrimp 6 tablespoons butter 1 tablespoon minced garlic 1 cup heavy … Read more
Description Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’ Serve with mashed potatoes. Ingredients 3 tablespoons olive oil 4 pork loin chops seasoning salt to taste black pepper to taste garlic powder to taste ½ teaspoon poultry seasoning 3 tablespoons Worcestershire … Read more
Description This wonderful pie is a variation of macaroni and cheese. Ingredients 32 ounces elbow macaroni 3 eggs 3 cups milk 4 cups shredded Cheddar cheese ¼ teaspoon salt Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for … Read more
Description A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone’s most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this … Read more
Description Juicy, tender prime rib roast and delicious gravy. Ingredients 1 (4.5 pound) beef prime rib roast at room temperature coarse sea salt, or as needed freshly ground black pepper, or as needed 1 onion, quartered ¼ cup unsalted butter ¼ cup all-purpose flour ¼ cup red wine 1 (32 ounce) carton beef stock 4 … Read more
Description Easy and quick pork chops cooked in whipping cream with mushrooms and white wine. Ingredients 3 tablespoons butter 8 boneless pork chops salt, to taste ground black pepper, to taste ¾ cup white wine ¾ cup heavy cream 1 (8 ounce) package sliced fresh mushrooms Instructions Melt butter in a large skillet over medium … Read more
Description A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired. Ingredients 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 pinch red pepper flakes ½ teaspoon dried parsley ½ pound uncooked medium … Read more
Description This tender meat that falls right off the bone is great served over rice! It is great even as leftovers! Ingredients 1 (28 ounce) can tomato sauce 3 tablespoons lemon juice 4 teaspoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon dried thyme 2 bay leaves 2 tablespoons brown sugar 2 teaspoons salt 1 … Read more
Description This is an easy recipe to make and it’s very flavorful and spicy. Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chopped onion 1 green bell pepper, chopped 1 tablespoon chili powder 2 teaspoons annatto or achiote powder (Optional) ¼ teaspoon crushed red pepper 1 teaspoon ground cumin ¼ teaspoon ground … Read more