Description This lemon-shrimp pasta is quick, lemony, and a very merry light dish! Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic ½ pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice ½ teaspoon lemon zest, or more to taste 2 tablespoons Parmesan … Read more
Description One of my kid’s favorite casseroles. Best recipe the day after a big ham supper! Ingredients 1 (8 ounce) package egg noodles 1 cup cubed fully cooked ham 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can condensed cream of chicken soup 1 small onion, minced ⅓ pound processed cheese food (such … Read more
Description This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it. Ingredients 1 teaspoon ground ginger 1 teaspoon garlic powder ⅓ cup soy sauce ⅓ cup orange juice ¼ cup … Read more
Description This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh. Ingredients ¼ cup vegetable oil ½ cup minced onion 2 (8 ounce) packages tempeh ½ cup … Read more
Description I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies. Ingredients 1 cup diced onion 1 cup diced green bell pepper ¾ cup Italian-style bread crumbs ¼ cup hot pepper sauce 1 egg … Read more
Description My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner. Ingredients 6 center-cut pork chops 6 Yukon Gold potatoes, peeled and quartered 2 onions, quartered 1 pound baby carrots 1 (1 ounce) package dry onion soup mix salt and ground black pepper … Read more
Description This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad–or make up one of your own. You may use less salad dressing, if you like, in the spreads. Ingredients 2 cups fully cooked ground ham ½ cup creamy salad dressing (e.g. Miracle Whip) 3 tablespoons sweet … Read more
Description You might feel like making lasagna in a pressure cooker is crazy. Don’t you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it? Well, trust us – this one is well worth making. If you have a 6- or 7-inch … Read more
Description Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar. Ingredients 4 water, or as needed 2 cups white sugar 1 ½ cups salt 1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste 4 tablespoons brown sugar, or as needed Instructions Combine 4 cups water sugar and salt … Read more
Description Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up! Ingredients 2 teaspoons active dry yeast 1 cup warm water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon dried … Read more