Description This simple, hearty dish will remind you of Sunday dinners at grandma’s house. This is my husband’s all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Ingredients 1 pound ground beef 1 egg 3 tablespoons crushed buttery round cracker crumbs 2 tablespoons finely chopped onion ½ … Read more
Description The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible. Ingredients 1 tablespoon olive oil 1 … Read more
Description Delicious, easy-peasy pot roast. Ingredients 1 (5 pound) boneless pork picnic roast salt and ground black pepper to taste 1 tablespoon minced garlic 1 pound baby carrots 6 potatoes, cut into chunks 1 large onion, chopped 3 large stalks celery, chopped 1 (14 ounce) can beef broth Instructions Season pork roast all over with … Read more
Description Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. Ingredients 1 ½ pounds ground beef ⅔ cup crushed saltine cracker crumbs ⅓ cup minced onion 1 egg ¼ cup milk 1 ½ teaspoons ground ginger ½ teaspoon salt 1 tablespoon olive oil 2 tablespoons cornstarch ½ cup packed brown sugar 1 (15 ounce) … Read more
Description This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side. Ingredients ⅓ cup butter ⅓ cup olive oil 2 tablespoons prepared basil pesto (such as Classico ™) 3 cloves garlic, minced 2 large plum tomatoes, seeded and diced ¼ teaspoon red pepper … Read more
Description These are my daughter’s favorite thing to eat. Best served with corn and homemade mashed potatoes. Ingredients 2 cups water 1 cup uncooked white rice 3 large green bell peppers, halved and seeded 1 ½ pounds lean ground beef 1 onion, diced garlic powder to taste salt to taste ground black pepper to taste 1 … Read more
Description This may sound like a plain recipe, but believe me, it’s wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! Ingredients 6 tablespoons olive oil 1 large white onion, sliced into rings 1 ⅓ cups uncooked green lentils ¾ … Read more
Description Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious! Ingredients 2 cups water 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®) 4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet 1 cup brown sugar 10 baby red potatoes, quartered 4 … Read more
Description Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the ‘Meatloaf’ contest at our community hospital; now it’s the meatloaf our patients receive! Ingredients 1 ½ pounds ground beef 2 eggs ½ cup chopped onion ½ cup Italian bread crumbs ½ cup salsa ¼ cup ketchup ¼ cup barbeque sauce 1 teaspoon salt 1 … Read more
Description A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. Ingredients 4 (8 ounce) halibut steaks salt and pepper to taste ½ cup all-purpose flour for dusting ¼ cup melted butter ¼ cup dry white wine 1 lemon, juiced ½ cup heavy cream 2 tablespoons finely chopped fresh parsley 4 … Read more