Description Quick, garlicky, and delicious shrimp scampi. Ingredients 6 tablespoons unsalted butter, softened ¼ cup olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 tablespoons minced fresh chives salt and freshly ground black pepper to taste ½ teaspoon paprika 2 pounds large shrimp – peeled and deveined Instructions Preheat grill for high heat. … Read more
Description These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy. Ingredients ¾ teaspoon salt ½ teaspoon Italian seasoning ¼ teaspoon ground black pepper ¼ teaspoon chili powder ¼ teaspoon garlic powder, divided ⅛ teaspoon paprika ⅛ teaspoon … Read more
Description This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you’ll find it is very nice taste. Serve with chili in fish sauce or called in Thai ‘Nam Pla Prik.’ Enjoy!!! Ingredients ⅔ cup uncooked long grain white rice 1 ⅓ cups water 3 tablespoons vegetable oil 2 … Read more
Description Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi. Ingredients 2 tablespoons kosher salt 2 teaspoons ground black … Read more
Description Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Ingredients 3 ½ cups all-purpose flour 1 teaspoon salt 1 cup water 1 (.25 ounce) package active dry yeast 1 pinch white sugar ¼ cup flour for dusting 2 cups pizza … Read more
Description Momma’s Peppers…Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to ‘drop by’ for a visit to my parents’ home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit…that’s why this recipe makes twelve … Read more
Description Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It’s great with spinach on the side, and marvelous with fried eggs. Ingredients 2 tablespoons vegetable oil 2 onions, chopped 4 potatoes, peeled and chopped 2 (12 ounce) cans corned beef 1 tablespoon ground black pepper 5 tablespoons cider vinegar … Read more
Description This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table. Ingredients 1 (2 pound) frozen whole ham 1 (16 ounce) can crushed pineapple ¼ cup dark … Read more
Description A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt. Ingredients 1 pound uncooked linguine 2 boneless chicken breast halves, cooked and cubed 1 (4.5 ounce) can sliced mushrooms 1 (16 ounce) jar Alfredo-style pasta sauce 1 (10 ounce) package frozen mixed vegetables ⅓ … Read more
Description This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry. Ingredients 1 (10.75 ounce) can condensed cream of potato soup 1 (15 ounce) can … Read more