Description Brisket – tender, tasty and oh so easy! Ingredients Roasting bag ¼ cup all-purpose flour 3 pounds beef brisket 1 ¾ fluid ounces liquid smoke flavoring ½ teaspoon garlic powder 1 (1 ounce) package dry onion soup mix 1 teaspoon freshly ground black pepper Instructions Preheat oven to 275 degrees F (135 degrees C). Coat … Read more
Description I’ve never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and … Read more
Description This is a nice and easy recipe that gives a Spanish taste to any American meal! Ingredients 6 (1-inch thick) boneless pork chops 1 tablespoon adobo seasoning 1 (.18 ounce) packet sazon seasoning ½ teaspoon garlic powder ⅓ teaspoon ground black pepper ¼ teaspoon salt 3 tablespoons Italian dressing, divided 1 ½ cups water ¼ … Read more
Description I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company! Ingredients 1 pound ground beef 1 small onion, finely chopped 1 ½ cups water ¼ cup salted butter 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove … Read more
Description The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don’t skimp on the thousand island dressing! Ingredients 1 cup sauerkraut, drained 10 ounces sliced deli turkey meat 2 tablespoons butter 4 slices … Read more
Description This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you’ll be amazed! It sounds too simple to be good… TRUST me! This gets RAVE reviews when … Read more
Description If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti! Ingredients 1 pound spaghetti, broken into pieces 3 (10.75 ounce) cans condensed cream of mushroom soup 12 ounces shredded Cheddar cheese 6 cups shredded boiled chicken breast meat 1 pound sauteed mushrooms 1 … Read more
Description You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful! Ingredients 1 (12 ounce) package spaghetti 1 pound lean ground beef 1 … Read more
Description This is yummy the day you make it, but is even more delicious the next day. Ingredients 1 teaspoon dried thyme 1 teaspoon salt ¼ teaspoon ground black pepper 1 (3 pound) beef brisket 1 tablespoon olive oil 1 red onion, sliced 1 (14.5 ounce) can beef broth 1 (8 ounce) can tomato sauce … Read more
Description My husband loves this casserole; he has nicknamed it ‘meat mountain.’ Much easier to make than the usual stuffed pepper. Ingredients 2 tablespoons butter 6 small green bell peppers, chopped 1 large onion, chopped 2 cloves garlic, chopped 1 pound ground Italian sausage 1 pound ground beef salt and ground black pepper to taste … Read more