Description This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank’s® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce … Read more
Description This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust. Ingredients 1 pound sirloin steak 2 tablespoons salted butter 1 medium onion, thinly sliced ½ teaspoon salt 3 tablespoons vegetable oil, divided 1 green bell pepper, sliced … Read more
Description I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy! Ingredients 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt black pepper to taste 1 teaspoon … Read more
Description Warning – this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer. Ingredients 1 tablespoon active dry yeast 1 ½ cups lukewarm water … Read more
Description Easiest Maid-Rite recipe EVER!! Ingredients 2 pounds ground beef 1 chopped onion ¾ cup ketchup 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 1 tablespoon Worcestershire sauce 2 teaspoons prepared yellow mustard ½ teaspoon salt 16 hamburger buns, warmed Instructions Heat a large skillet over medium-high heat and stir in the ground beef … Read more
Description Quick, juicy burgers. My friends and I eat them at least once a week! Ingredients 2 cloves garlic, minced 6 tablespoons olive oil ½ teaspoon dried thyme 2 tablespoons balsamic vinegar salt and pepper to taste 4 large portobello mushroom caps 4 hamburger buns 1 tablespoon capers ¼ cup mayonnaise 1 tablespoon capers, drained … Read more
Description This was my mother’s signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. Ingredients 3 pounds beef sirloin tip roast 4 cloves garlic, peeled and halved 1 teaspoon coarsely ground black pepper Instructions Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine. … Read more
Description Great dinner for a Friday night. Ingredients ½ cup olive oil 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon dried parsley ½ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon ground black pepper 2 (6.5 ounce) cans minced clams, with juice 1 pound spaghetti 2 tablespoons grated Romano … Read more
Description Being on a diet, the words creamy and pasta usually are reserved for only my cheat days. I wanted to make something and not feel guilty about eating it, so I whipped this up in the kitchen. It’s delicious and very adaptable; change it up however you like! Has a nice little bite with … Read more
Description These pork chops are crispy, tasty and tender. Perfect for one of those last minute dinners. Plus, cleanup is quick and easy. Ingredients 4 each boneless pork chops, 1/2-inch thick 1 pinch salt and ground black pepper to taste 1 egg ⅓ cup grated Parmesan cheese ⅓ cup almond flour ½ teaspoon salt ¼ … Read more