Description Super easy and tasty pork chops. Ingredients 4 (1-inch thick) bone-in pork chops ¼ cup real maple syrup ¼ cup water ¼ cup chopped onion 1 tablespoon white vinegar 1 tablespoon Worcestershire sauce ½ teaspoon chili powder salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). … Read more
Description If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion. Ingredients 1 ¼ pounds ground lamb 1 egg 1 teaspoon dried oregano 1 teaspoon dry sherry 1 teaspoon white wine vinegar … Read more
Description Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It’s so easy to tweak and add your own twist to this meal. Good Southern comfort food. Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base … Read more
Description This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite! Ingredients 2 (4 ounce) salmon fillets salt and ground black pepper to taste 3 tablespoons olive oil 2 tablespoons honey 2 tablespoons water 2 tablespoons brown sugar 2 teaspoons sriracha sauce (Optional) 2 teaspoons … Read more
Description Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese. Ingredients cooking spray 1 ½ cups elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded extra-sharp Cheddar cheese 1 cup shredded Monterey Jack cheese ⅓ cup dill pickle relish, … Read more
Description Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice. Ingredients ½ pound ground pork 1 (4 ounce) can water chestnuts, drained and chopped 1 (4 ounce) can shiitake mushrooms, drained and chopped 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon Sriracha … Read more
Description This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream. Ingredients 1 pound bologna, cut into pieces … Read more
Description A very simple recipe if you don’t like using or buying a lot of ingredients. Serve over egg noodles. Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water, or more as needed 1 (1 ounce) package dry onion soup mix 1 pound cubed beef stew meat 4 ounces cream cheese … Read more
Description This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat. Ingredients 4 pork chops 1 tablespoon lemon pepper 8 tablespoons butter 8 tablespoons olive oil 4 teaspoons Worcestershire sauce Instructions Preheat oven to 400 degrees F (200 degrees C). Tear off a generous square … Read more
Description A good family casserole with ingredients I usually have on hand. Ingredients 1 pound lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup, divided 4 (4 ounce) cans sliced mushrooms, drained 1 cup milk, divided ½ teaspoon seasoned salt ground black pepper to taste 4 cups peeled and thinly sliced potatoes … Read more