Description I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist. Ingredients 1 ½ teaspoons salt 1 teaspoon paprika 1 teaspoon ground cardamom 1 teaspoon ground coriander … Read more
Description My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne! Ingredients ½ cup olive oil ¼ cup lemon juice 4 green … Read more
Description I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn’t find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and … Read more
Description This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub … Read more
Description This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike! Ingredients 2 (15 ounce) cans chili with beans 1 (16 ounce) package beef frankfurters 10 (8 inch) flour tortillas 1 (8 ounce) package Cheddar cheese, shredded Instructions Preheat oven to 425 degrees F … Read more
Description This is a time consuming recipe, but it’s worth it! This dish always sells out at a well-known Afghan restaurant nearby. Ingredients ¾ cup plain yogurt 1 teaspoon chopped fresh mint leaves 2 cloves garlic, crushed 1 pound ground beef 1 ½ cups chopped onion 1 cup water 1 carrot, grated ¾ teaspoon salt 1 … Read more
Description With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf. Ingredients 2 cups cubed, cooked chicken 1 unpeeled red apple, chopped ¾ cup dried cranberries ½ cup thinly sliced celery ¼ cup chopped pecans 2 tablespoons thinly sliced green onions … Read more
Description You’ll love my twist on this creamy Alfredo. It’s a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. Ingredients 1 (16 ounce) package trotolle dry pasta 4 tablespoons extra-virgin olive oil, divided 4 … Read more
Description These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce. Ingredients ½ cup ketchup ¼ cup brown sugar ¼ cup honey 3 cloves garlic, minced 2 tablespoons … Read more
Description What’s better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed ⅓ cup butter ½ medium onion, chopped 1 stalk celery, sliced ⅓ cup flour 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed 1 cup … Read more