Description You don’t need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper. Ingredients 2 tablespoons lemon juice 1 tablespoon ground black pepper 1 ½ tablespoons mayonnaise 1 tablespoon yellow miso paste 2 teaspoons Dijon mustard 1 … Read more
Description I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It’s a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in … Read more
Description One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking … Read more
Description For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe – not even to add minced garlic, sauteed onion, pimento, etc; it’s too simple and delicious on its own … Read more
Description Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too. Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 … Read more
Description Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots. Ingredients 3 tablespoons honey 3 tablespoons stone-ground mustard 5 cloves garlic, sliced 1 teaspoon red chile flakes 4 tablespoons extra-virgin olive oil, divided ½ cup apple … Read more
Description A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®. Ingredients 4 cups caffeinated pepper-type soda (such as Dr Pepper®) 2 cups barbeque sauce (such as Sweet Baby Ray’s®), divided 1 pound pork tenderloin 4 hamburger buns 2 cups prepared coleslaw (Optional) Instructions Combine soda and … Read more
Description It’s easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into … Read more
Description Once marinated, these pork chops can be cooked any way you like, but for the true experience, you’re going to want to cook these on a charcoal grill. For me, it’s the smokiness that brings all these flavors together. Ingredients ½ cup hoisin sauce 4 cloves garlic, minced 1 ½ tablespoons soy sauce 1 tablespoon … Read more
Description Grady calls supper at Perini Ranch Steakhouse in Texas one of life’s great pleasures. Here he’s adapted their brisket recipe so you can make it at home in the oven. Ingredients 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon … Read more