Description A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald’s®. Ingredients ⅔ pound ground beef (85% lean) 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons sweet pickle relish 1 ½ teaspoons white wine vinegar, or more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon … Read more
Description Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe–so I named it Tony’s Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and … Read more
Description This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas … Read more
Description This recipe takes an often boring fish and turns it into something you’d be pleased to get at a restaurant. Ingredients 1 egg 1 cup all-purpose flour 2 tablespoons dried herbes de Provence 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon salt ground black pepper 1 pound skinless, boneless halibut fillets 2 … Read more
Description This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture. Ingredients 1 large head cabbage 1 pound lean ground beef 1 egg, beaten 1 onion, finely diced ¾ cup cooked white rice salt and pepper to taste 1 (10.75 ounce) can condensed … Read more
Description An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls. Ingredients 3 cups prepared au jus sauce 2 pounds thinly sliced roast beef 6 Kaiser rolls, split 2 … Read more
Description Cottage ham is one of my favorite dishes to eat because it’s rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can’t wait the hour it takes to cook, drop it in … Read more
Description Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. Ingredients 2 pounds steelhead trout fillets 2 tablespoons olive oil 4 cloves garlic, chopped 1 ½ tablespoons dried rosemary, crushed 1 cup sugar-based curing … Read more
Description Enjoy a great tasting dish to share with family and friends. Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use … Read more
Description If you like flavorful pork chops on the grill, this one’s for you! Ingredients 1 cup Italian-style salad dressing ½ cup Worcestershire sauce ½ cup applesauce ¼ cup hot pepper sauce 1 lime, juiced 6 bone-in pork chops Instructions Mix together the Italian dressing Worcestershire sauce applesauce hot pepper sauce and lime juice in … Read more