Description When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used. Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 4 cups diced tomatoes 1 cup dry white wine 2 tablespoons butter salt and black pepper to taste … Read more
Description Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I’ve NEVER had leftovers even when I’ve tripled the recipe! Ingredients 1 pound ground beef ½ cup dry bread crumbs 1 egg garlic powder to … Read more
Description Make your own corn dogs just like at the fair with this rich buttermilk corn batter. Ingredients 1 quart oil for deep frying 1 cup all-purpose flour ⅔ cup yellow cornmeal ¼ cup white sugar 1 ½ teaspoons baking powder 1 teaspoon salt 2 tablespoons bacon drippings 1 egg, beaten 1 ¼ cups buttermilk ½ teaspoon … Read more
Description This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare. Ingredients 3 skinless, boneless chicken breast halves 1 lemon, quartered 2 teaspoons garlic powder, divided 1 teaspoon ground black pepper, divided 2 (14.5 ounce) cans chicken broth ¼ cup fresh … Read more
Description My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn’t care for it. Ingredients 1 medium head cabbage 1 ½ cups uncooked white rice 2 tablespoons butter 1 onion, chopped … Read more
Description This is an old family recipe. My family loves it. It’s quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one! Ingredients 1 (16 ounce) package uncooked elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans condensed tomato soup … Read more
Description This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)! Ingredients 1 (8 ounce) package spaghetti 1 ½ teaspoons margarine ¼ cup chopped onion 3 cups chopped cooked chicken 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can cream of chicken soup 4 ounces shredded … Read more
Description The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy. Ingredients 3 tablespoons olive oil 3 … Read more
Description Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. Ingredients 3 cups … Read more
Description This casserole got me and my family our ’10 minutes of fame’. It was entered in the “News Channel 7 Kitchen Recipes” and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if … Read more