Description This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup! Ingredients … Read more
Description A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. Ingredients 1 pound crabmeat ½ cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay Seasoning TM ½ teaspoon salt ½ teaspoon cayenne pepper … Read more
Description This is a traditional-style shepherd’s pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes! Ingredients 5 russet potatoes, peeled and cut into 1-inch cubes ½ cup vegan mayonnaise ½ cup soy milk ¼ cup olive oil 3 tablespoons vegan cream cheese substitute … Read more
Description This is a very quick and easy meatloaf!! Ingredients 1 ½ pounds lean ground beef 1 cup tomato juice ¾ cup rolled oats 1 egg ¼ cup chopped onion ½ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl combine meat tomato … Read more
Description Flavorful rice to accompany chicken or fish. Ingredients 1 cup uncooked long grain rice ½ cup pineapple juice 1 cup water ½ cup crushed pineapple 2 teaspoons butter ½ teaspoon grated lime zest ¼ teaspoon salt ¼ cup minced fresh cilantro ¼ cup chopped green onions 2 tablespoons lime juice Instructions Bring the rice … Read more
Description I’m not sure where this recipe came from, but it’s been one of my favorites since I was a kid. Now that I’m grown up, I make it for my husband and he loves it, too. Ingredients 4 potatoes 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans condensed tomato soup … Read more
Description Spicy large shrimps cooked in beer which my mom makes during weekends. Ingredients 2 tablespoons canola oil 1 onion, chopped 6 cloves garlic, chopped 2 tablespoons minced fresh ginger root 2 pounds large shrimp, peeled and deveined 1 pinch salt ½ teaspoon ground black pepper 1 tablespoon red pepper flakes, or to taste ¾ … Read more
Description Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven. Ingredients 1 (3 pound) beef brisket ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 2 tablespoons olive oil 2 large onions, sliced 3 … Read more
Description Shrimp and broccoli stir-fry doesn’t get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired. Ingredients ¼ cup reduced-sodium soy sauce 2 tablespoons oyster sauce 1 … Read more
Description Caramelized onions give the flavor to these easy to make pork chops – yummy! Great with parsley potatoes! Ingredients 1 tablespoon vegetable oil 4 (4 ounce) pork loin chops, 1/2 inch thick 3 teaspoons seasoning salt 2 teaspoons ground black pepper 1 onion, cut into strips 1 cup water Instructions Rub chops with 2 … Read more